Simple Way to Make Homemade Chicken soup
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Chicken soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Chicken soup using 11 ingredients and 7 steps. Here is how you cook it.
This is my own version of a mix up of Nigel Slater, Jamie Oliver's recipe for chicken soup. It's easy to make, wholesome, warming, and is meant to boost the immune system too. Unfortunately I didn't have time to make my own chicken stock as I really craved and needed chicken soup (!), so I used a ready made organic chicken stock. The perfect meal if you're feeling under the weather or downhearted.
Ingredients and spices that need to be Make ready to make Chicken soup:
- 4 chicken thigh / drumsticks
- Good glug of olive olive and large dollop of butter
- Large onion & 2 shallots
- 3 carrots
- 1 leek
- 1 celery stick
- 2 garlic cloves, crushed
- Few springs of rosemary
- 1.5 litres home made chicken stock
- handful curly kale
- Salt and black pepper
Instructions to make to make Chicken soup
- Put the chicken pieces in a baking tray. Drizzle with olive oil. I also put a knob of butter on the chicken. Roast for 25 minutes until cooked through, and you've got a crispy skin.
- Peel and chop all the veg into bite sized pieces. Slice and wash the leeks Finely chop the herbs and onion.
- Put a good dollop of butter with a glug of olive oil in a large heavy pan. Cook the onion and celery without colouring until cooked through.
- Add the crushed garlic, herbs and remaining veg. Stir everything until coated. Put the lid on the pan and let it all sweat for 10 minutes
- Add the stock. Bring to the boil. Shred the chicken, (reserving the crispy skin) and add to the pan. Then simmer for 15 minutes. Add the curly kale after 10 minutes of simmering
- Check the seasoning. If you wanted you could add rice noodles or spaghetti if you fancied.
- Top with the crispy chicken skin.
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So that is going to wrap it up for this special food Steps to Make Award-winning Chicken soup. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!