Simple Way to Make Super Quick Homemade Garam Masala Chicken With Squash

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Favorite Garam Masala Chicken With Squash. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Garam Masala Chicken With Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garam Masala Chicken With Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garam Masala Chicken With Squash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garam Masala Chicken With Squash estimated approx 50 mins.

To begin with this recipe, we have to first prepare a few components. You can have Garam Masala Chicken With Squash using 7 ingredients and 7 steps. Here is how you can achieve that.

This is a great midweek meal and really budget friendly as it uses chicken thighs, squash and tinned coconut milk (which you can get in the Asian sections of the supermarkets now for about £1). I don't waste the skin of the squash either, you can bake it and add it to the meal! #5poundmeal #cookeverypart

Ingredients and spices that need to be Make ready to make Garam Masala Chicken With Squash:

1. 5-6 large bone in chicken thighs
2. 1 butternut squash
3. 400 mls coconut milk
4. 2 tbsp garam masala
5. 1 tsp turmeric
6. 1/2 tsp salt
7. Olive oil

Steps to make to make Garam Masala Chicken With Squash

1. Peel the squash, deseed and slice. Keep the skin to one side.
2. Pan fry the chicken thighs to brown the skins.
3. Put the squash in a layer at the base of a large baking tray. Put the chicken on top.
4. Whisk together the coconut milk and spices. Pour the mixture over the chicken.
5. Bake in the oven at 190 for 50 minutes.
6. 30 minutes before the chicken is done, put the squash skins on a baking tray and coat with a little olive oil, chilli powder and pepper. Bake for 30 minutes.
7. Serve the chicken topped with the crispy skins. If you want to thicken up the sauce simply mash some of the squash into it. Serve with rice for make it go further.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Garam Masala Chicken With Squash. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!