Simple Way to Prepare Speedy Chicken ‘Okowa’ Glutinous Rice

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Chicken ‘Okowa’ Glutinous Rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches when we usually add to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many thoughts in this guide and the expectation is that these thoughts won't just get you off to a fantastic beginning for ending the lunch rut we all look for ourselves at at some point or another but and to test new things all on your very own.

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Many things affect the quality of taste from Chicken ‘Okowa’ Glutinous Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken ‘Okowa’ Glutinous Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken ‘Okowa’ Glutinous Rice is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Chicken ‘Okowa’ Glutinous Rice using 15 ingredients and 8 steps. Here is how you can achieve it.

‘Okowa’ is a type of steamed glutinous rice dish, often mixed with vegetables, nuts and other various ingredients. This chicken and vegetable ‘Okowa’ is, I can say quite surely, one of my top 3 favourite dishes. Glutinous rice is used to make ‘Mochi’ and it has sticky and rubbery texture. My mother used to make this ‘Okowa’ using a large steamer. The texture of her steamed ‘Okowa’ is quite elastic and rubbery. I don’t use the steamer. I use my rice cooker. It is much easier and the result is good enough for me. The only problem of this ‘Okowa’ is too yummy and I always end up eating too much!

Ingredients and spices that need to be Take to make Chicken ‘Okowa’ Glutinous Rice:

1. 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
2. 1 cup (180 ml) cup) Japanese Short Grain Rice
3. 2 Chicken Thigh Fillets *about 250g
4. 1 tablespoon Sake
5. Salt
6. 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
7. 1-2 teaspoons Soy Sauce
8. 1/2 Carrot *about 80g
9. 5-6 Shiitake *about 80g
10. Toasted Sesame Seeds for topping
11. Spring Onion for topping *finely sliced
12. Soup
13. 2 cups (500 ml) Chicken or Dashi Stock *OR 2 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
14. 2 tablespoons Soy Sauce
15. 1 tablespoon Mirin

Steps to make to make Chicken ‘Okowa’ Glutinous Rice

1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
5. Make soup by mixing all the ingredients.
6. Place Chicken pieces in the rice cooker’s inner pot, cover with well-drained Rice, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup.
7. Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
8. Sprinkle with some Toasted Sesame Seeds and chopped Spring Onions and serve.

While that is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking in the practice.

So that is going to wrap this up with this special food Easiest Way to Make Award-winning Chicken ‘Okowa’ Glutinous Rice. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!