Simple Way to Prepare Speedy Scrambled Tofu, Veggies & Egg

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Scrambled Tofu, Veggies & Egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Scrambled Tofu, Veggies & Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Tofu, Veggies & Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scrambled Tofu, Veggies & Egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Scrambled Tofu, Veggies & Egg using 14 ingredients and 4 steps. Here is how you can achieve it.

This traditional Japanese dish is called ‘Iri Dōfu’ (Scrambled Tofu) in Japan. It can be a vegetarian dish, but I would like to add Chicken. 'Momen' Tofu or medium soft Tofu is traditionally used, but you must press it to remove excess water. I prefer Firm Tofu for this dish as I can use it straight away, and I like its meaty texture.

Ingredients and spices that need to be Make ready to make Scrambled Tofu, Veggies & Egg:

1. 1 tablespoon Sesame Oil
2. 200-250 g Chicken Thigh Fillet(s) *cut into small pieces
3. 1 Carrot *cut into thin strips
4. 4 Shiitake Mushrooms *thinly sliced
5. Salt & White Pepper
6. 300 g Firm Tofu *coarsely crumbled
7. 2 Eggs *whisked
8. 1 Spring Onion *finely chopped
9. Sauce
10. 1 tablespoon Sugar
11. 3 tablespoons Soy Sauce
12. 2 tablespoons Mirin
13. 4 tablespoons Water
14. 1/2 teaspoon Dashi Powder

Instructions to make to make Scrambled Tofu, Veggies & Egg

1. Combine all the Sauce ingredients in a small bowl. Prepare Eggs in a separate bowl. *Note: This is a stir-fry dish. You must prepare everything before you start cooking.
2. Heat Sesame Oil in a large frying pan or pot over medium heat, cook Chicken, and add Carrot and Shiitake. When Carrot is almost cooked, lightly season with Salt & White Pepper.
3. Add the Sauce and bring to the boil. Then add Tofu and bring back to the boil, stirring. When the sauce is almost gone, pour over the whisked Eggs, leave it until half-cooked, and stir to combine.
4. Sprinkle with finely chopped Spring Onion and serve with freshly cooked Rice.

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So that's going to wrap this up for this special food Simple Way to Make Quick Scrambled Tofu, Veggies & Egg. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!