Step-by-Step Guide to Prepare Favorite Chicken Rendang (Malaysian Style)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick Chicken Rendang (Malaysian Style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Rendang (Malaysian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Rendang (Malaysian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Chicken Rendang (Malaysian Style) using 24 ingredients and 12 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Chicken Rendang (Malaysian Style):
- 6 Chicken Thighs (cut into 3 smaller pieces)
- 1/4 big can or 1/2 small can of coconut milk
- 2 stalks lemongrass (bruise it and cut into 4 inches)
- 1 star anise
- 5 cloves
- 1 cinnamon
- 4 Kaffir lime leaves
- 1 tsp small tiny piece of gula melaka (palm sugar)
- 2 inches galangal (bruise)
- salt
- Kerisik (Desiccated Coconut) - optional
- leaves Kaffir lime
- Curry Paste
- 5 cloves garlic
- 5 small shallots
- 1.5 inches Galangal
- 2 inch ginger
- 1/2 stalk lemongrass
- 1 turmeric powder (or 2 inch of turmeric)
- 1 bit of water
- Chili Paste
- 10 big red dried chilies (Soaked in hot water and deseeded)
- 2 fresh red chilli (deseeded)
- 1 bit of water
Instructions to make to make Chicken Rendang (Malaysian Style)
- Marinate the chicken with salt while preparing other ingredients.
- Make the chili paste, set aside.
- Make the curry paste, set aside.
- In a wok, add about 4 tbsp of oil. Add lemongrass, star anise, cloves, cinnamon for about a min.
- Add chili paste and curry paste in, mix well. Cook until the paste gets drier, should be about 4 mins.
- Add chicken in, mix well with paste, on medium heat. Cook for about 3 mins.
- Add coconut milk in and continue cooking for about 10 mins.
- Add palm sugar in and sprinkle of salt. Continue cooking until the oil comes out and visible on the surface. Keep stirring so it is not burnt at the bottom.
- Add desiccated coconut in (optional).
- Do not cover the lid, continue cooking until the chicken is cooked thru and oil is visible on the surface.
- Add kaffir leaves.
- Serve with rice.
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So that's going to wrap this up with this exceptional food Recipe of Quick Chicken Rendang (Malaysian Style). Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!