Steps to Prepare Any-night-of-the-week Japanese Yakitori (焼鳥 skewer-grilled chicken)②
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Japanese Yakitori (焼鳥 skewer-grilled chicken)②. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Yakitori (焼鳥 skewer-grilled chicken)②, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Yakitori (焼鳥 skewer-grilled chicken)② delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Japanese Yakitori (焼鳥 skewer-grilled chicken)② using 4 ingredients and 7 steps. Here is how you cook it.
At Yakitori shop and Yakitori restaurant in Japan there’re so many kinds of Yakitori. We can choose the part of chicken and the seasoning( salt or Yakitori sauce). #cookevrypart #WasteWarrior
Ingredients and spices that need to be Make ready to make Japanese Yakitori (焼鳥 skewer-grilled chicken)②:
- Chicken heart
- Chicken thigh
- spring onion
- salt
Steps to make to make Japanese Yakitori (焼鳥 skewer-grilled chicken)②
- Preparing chicken heart: remove fat and cut into half and wash well. Clean blood in heart. Wash 2-3 times.
- Boil 1-2 minutes and skewer.
- Remove skin and boil in boiling water for a minute.
- Cut chicken skin and skewer.
- Cut chicken thigh and spring onion into bite size. And skewer like this photo.
- Oil on grill pan and sprinkle salt. Grill until crispy and juicy. You can use oven or barbecue Yakitori outside.
- Enjoy with Shichimi chili powder 🌶
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