Steps to Prepare Favorite Southern Fried Chicken

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Southern Fried Chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Southern Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Fried Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern Fried Chicken estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Southern Fried Chicken using 11 ingredients and 7 steps. Here is how you cook that.

I love fried chicken, have never made it before, and was inspired to try it by the US recipes on Cookpad. The recipe I followed soaked the chicken in salted homemade buttermilk for 24 hours, which makes the end result really tender and very tasty. We ate it with coleslaw dressed with mayonnaise and horseradish. Really delicious. Thank you America!

Ingredients and spices that need to be Take to make Southern Fried Chicken:

1. 300 ml whole milk
2. 20 ml lemon juice
3. 1 tsp salt
4. 8 chicken thighs, skinned
5. 150 g plain flour
6. 1/2 tsp salt
7. 1/2 tsp white pepper
8. 1/2 tsp smoked paprika
9. 1/2 tsp English mustard powder
10. Vegetable oil, for frying
11. coleslaw made from shredded white cabbage, grated carrot, mayonnaise, lemon juice and horseradish sauce

Steps to make to make Southern Fried Chicken

1. Make the buttermilk by mixing the lemon juice into the milk. Add the salt and stir to dissolve.
2. Place the skinned chicken thighs in a bowl and pour the buttermilk over. Cover with plastic wrap and refrigerate overnight.
3. In a shallow bowl mix the flour with the salt, white pepper, smoked paprika and mustard powder.
4. Take the chicken a piece at a time and place in the flour, turn to coat all over.
5. Pour 2cm oil in a wide pan that has a lid, and heat until a small piece of bread turns golden. Add some of the chicken thighs to the pan with a pair of tongs. Don't overcrowd the pan.
6. After 2 minutes turn the heat down and cover the pan with a lid. Cook for 4 minutes then remove the lid and turn the chicken over. Cook for another 4 minutes then turn the heat up to high again and cook for another 2-3 minutes each side until really brown and crispy.
7. Remove the cooked chicken from the pan and drain on kitchen paper while you cook the rest. Leave to stand for a few minutes before eating accompanied by the coleslaw.

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So that is going to wrap this up for this exceptional food Steps to Make Quick Southern Fried Chicken. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!