Simple Way to Prepare Perfect Japanese Style Ketchup Chicken Rice

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Japanese Style Ketchup Chicken Rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Style Ketchup Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Ketchup Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Style Ketchup Chicken Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Style Ketchup Chicken Rice estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Japanese Style Ketchup Chicken Rice using 8 ingredients and 6 steps. Here is how you cook it.

This is not traditional Japanese dishes. It's "Yoshoku"（洋食） dishes. (European-Japanese style) This chicken rice is one of the common Yoshoku dishes with ketchup flavor and it's super easy to cook.

Ingredients and spices that need to be Make ready to make Japanese Style Ketchup Chicken Rice:

1. 2 cup Steamed Rice
2. 1 pc Chicken Thigh
3. 1 Onion
4. 1 Bell Pepper
5. ........................................................................................................
6. 1 Tbsp Olive Oil
7. 5 Tbsp Ketchup
8. Salt&Pepper

Instructions to make to make Japanese Style Ketchup Chicken Rice

1. Chop the all ingredients, chicken, onion, bell pepper. (carrot and corn are good too.)
2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes. And add salt&pepper.
3. Add ketchup.
4. Add steamed rice.
5. Cook few more minutes.
6. If you like, garnish it with a little Italian parsley. Serve and enjoy!

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So that's going to wrap this up with this special food How to Prepare Homemade Japanese Style Ketchup Chicken Rice. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!