Recipe of Favorite Chinese Style Chicken Thighs

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Chinese Style Chicken Thighs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Style Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Style Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Chinese Style Chicken Thighs using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chinese Style Chicken Thighs:

1. 4 chicken thighs skin&fat removed
2. 2 tbsp soy sauce
3. 2 tbsp rice wine vinegar or cider vinegar
4. 2 tbsp dry sherry or OJ
5. 1 tsp toasted seasame oil
6. 1 tsp honey
7. 1 clove minced garlic
8. 1 tbsp OJ
9. 1 tsp corn starch

Steps to make to make Chinese Style Chicken Thighs

1. preheat 375°
2. rinse and dry chicken. place in glass baking dish.
3. in bowl, mix: soy, vinegar, sherry, seasame, honey and garlic.
4. pour sauce over chicken and bake for 30 min or until tender and no longer pink.
5. remove chicken and keep warm
6. pour sauce from baking dish into sauce pan.
7. mix OJ and corn starch. and pour while stirring into sauce pan.
8. cook 5 min stirring constantly the last 2.
9. serve chicken with sauce

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So that is going to wrap it up with this special food Recipe of Favorite Chinese Style Chicken Thighs. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!