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Recipe of Super Quick Homemade Lemon & Thyme Chicken Thighs

Lemon & Thyme Chicken Thighs

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Lemon & Thyme Chicken Thighs. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lemon & Thyme Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon & Thyme Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Lemon & Thyme Chicken Thighs using 8 ingredients and 5 steps. Here is how you can achieve it.

Quick, delicious supper. One pan!

Ingredients and spices that need to be Prepare to make Lemon & Thyme Chicken Thighs:

  1. 4 Chicken Thighs (free range; boneless; skin on is best)
  2. 1 Lemon
  3. 1/2 Red Onion
  4. 200 g Green Beans
  5. Fresh Thyme
  6. Bacon Lardons
  7. Black Pepper
  8. Olive Oil

Instructions to make to make Lemon & Thyme Chicken Thighs

  1. Marinate the chicken: mix lemon juice; olive oil; handful of thyme leaves; black pepper.
  2. Fry bacon lardons and diced red onion. Set cooked lardons and onion aside - keep the oil in the pan.
  3. Add chicken thighs to pan; cook until golden. Try and crisp up the skin!
  4. Once cooked through, set chicken aside. Return lardons and onions to pan; add green beans; stir fry.
  5. Enjoy!

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Lemon & Thyme Chicken Thighs. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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