Simple Way to Prepare Favorite Chicken & Chorizo Baked Rice

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Chicken & Chorizo Baked Rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken & Chorizo Baked Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Chorizo Baked Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Chorizo Baked Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Chicken & Chorizo Baked Rice using 12 ingredients and 6 steps. Here is how you can achieve it.

This type of rice dish similar to ‘Paella’ is hard to cook without a good source of heat. I have tried some different methods and now I believe the easiest and the best method is baking in the oven after cooking over the cooktop.

Ingredients and spices that need to be Get to make Chicken & Chorizo Baked Rice:

1. 500 g Chicken Thigh Fillets
2. Salt & Pepper
3. 2 tablespoons Olive Oil
4. 1 Onion *finely chopped
5. 2 cloves Garlic *finely chopped
6. 1 Chorizo *diced
7. 1 tablespoon Paprika
8. 1 Canned Diced Tomatoes *400g
9. 360 ml Chicken Stock
10. 2 x 180ml cups (*360ml) Medium Grain Rice
11. 1/2 cup Frozen Peas
12. 1 tablespoon Parsley *finely chopped

Steps to make to make Chicken & Chorizo Baked Rice

1. Preheat the oven to 200℃.
2. Cut Chicken Thigh Fillets into chunky pieces, lightly season with Salt & Pepper.
3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
4. Cook Onion, Garlic and diced Chorizo until onion is soft. Add Paprika and stir, and add Tomatoes and Chicken Stock. Stir in Rice evenly and return Chicken, then bring back to the boil. Season with Salt & Pepper if required.
5. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
6. Sprinkle with Peas and chopped Parsley and serve.

While this is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without having to complete too much heavy cooking at the approach.

So that's going to wrap this up with this special food Recipe of Award-winning Chicken & Chorizo Baked Rice. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!