Recipe of Super Quick Homemade Low carb chicken curry

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Low carb chicken curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Healthy cooking can be difficult because many people don't need to spend time planning and preparing meals which our families will not eat. At precisely the exact same timewe need our families to be healthier so we are feeling pressured to understand improved and new methods of cooking healthy foods to our family to love (and regrettably in certain scenarios scorn).

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Many things affect the quality of taste from Low carb chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low carb chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Low carb chicken curry using 12 ingredients and 4 steps. Here is how you cook it.

Curry is a good way to get a dose of turmeric, a natural anti-inflammatory and age old power pack of healing benefits. This one also contains healthy pumpkin, sweet potatoes and mushrooms to substitute high carb potatoes and add additional carotene to the mix. Enjoy!

Ingredients and spices that need to be Prepare to make Low carb chicken curry:

1. 1 brown onion diced
2. 6 skinless chicken thighs
3. 2 tablespoons garam masala
4. 1 teaspoon turmeric
5. 1 star anise
6. 1 cinnamon stick
7. 4 Cardoman pods
8. 2 tablespoons crushed garlic and ginger
9. 2 cups cubed pumpkin and sweet potato
10. 1 cup fresh peas
11. 1 punnet portobellini mushrooms
12. 1 bunch fresh coriander leaves

Steps to make to make Low carb chicken curry

1. Fry whole spices in a dry pot, when fragrant add a tablespoon of olive oil. Add diced onion, garlic and ginger and dry ground spices - fry for 5 minutes. Add chicken thighs and mushrooms and brown in spice mixture for 5 minutes
2. Add 1/2 cup of water and bring to a simmer with pot closed. After 40 minutes add cubes sweet potato and pumpkin
3. After another 20minutes add peas and cook until pumpkin and sweet potatoes are done. Season to taste
4. Serve with cauliflower rice and top with chopped fresh coriander leaves. Enjoy with your choice of cooling sambals.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Low carb chicken curry. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!