Recipe of Homemade Lemon Garlic Chicken Thighs

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Lemon Garlic Chicken Thighs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon Garlic Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Garlic Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Garlic Chicken Thighs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Garlic Chicken Thighs estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few components. You can have Lemon Garlic Chicken Thighs using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Lemon Garlic Chicken Thighs:

1. 8 Chicken Thighs
2. 1 3/4 tsp Salt
3. 1 tsp Freshly Ground Pepper
4. 1/2 tsp Crushed Red Pepper
5. 1/2 cup All-Purpose Flour
6. 1/4 cup Olive Oil
7. 3 cup Thinly Sliced Onions
8. 2 head Garlic
9. 1 Bay Leaf
10. 1/2 cup Fresh Squeezed Lemon Juice
11. 1 1/2 cup Chicken Broth

Instructions to make to make Lemon Garlic Chicken Thighs

1. Preheat oven to 350° F.
2. Season the chicken thighs with 1 1/4 tsp. of the salt & 1 tsp. of the freshly ground pepper.
3. Lightly dredge the chicken with the flour and set aside.
4. Heat the oil over a medium-high heat in a large saute pan. When the oil is heated, add the thighs and brown well on both sides (about 6 minutes each side). Remove from pan and then set aside.
5. Add the onions to the oil and cook, stirring until wilted, about 3 minutes.
6. Add the garlic, crushed red pepper, remaining 1/2 tsp. salt, and the bay leaf. Cook for 1 minute. Add the lemon juice, chicken broth, and browned chicken thighs to the pan. Bring the mixture to a simmer, cover with lid, and place in the oven. Allow to bake for 20 minutes, remove from oven, remove lid and cook on stovetop for an additional 15 minutes, or until cooked through and tender.

While that is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for your family without having to complete too terribly much heavy cooking from the approach.

So that's going to wrap this up with this special food Recipe of Perfect Lemon Garlic Chicken Thighs. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!