Easiest Way to Make Favorite Japanese Stew (シチュー)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Japanese Stew (シチュー). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Lettuce wraps. These mike delightfully flavorful lunch treats as well as the filling may be prepared ahead of time, which leaves just reheating the filling and wrapping when you are prepared to eat. This is just a enjoyable lunch to share with your children plus it teaches them that lettuce is a whole lot more elastic than people usually give it credit for being. Some individuals decide to go with some teriyaki inspired filling; my family likes taco motivated fillings because of our lettuce rolls. You're perfectly free to think of a favourite filling of one's very own.

Many things affect the quality of taste from Japanese Stew (シチュー), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Stew (シチュー) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Stew (シチュー) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Japanese Stew (シチュー) using 12 ingredients and 6 steps. Here is how you can achieve it.

This is a recipe that my family has cooked my entire life. Since this dish is easy to make in large quantities, my mother would always make more than we needed and we would eat it as leftover for a few days after we ate it for supper. I always loved bringing this to school for lunch.

Ingredients and spices that need to be Take to make Japanese Stew (シチュー):

1. 2 potatoes
2. 1 onion
3. 1-2 carrots
4. 2 stalks celery
5. 1-2 pieces chicken (thigh or breast)
6. 2 tbsp or more flour
7. 300 ml Milk
8. 200 ml water
9. 1 vegetable bouillon cube
10. 2 tbsp hondashi powder
11. Salt
12. Pepper

Steps to make to make Japanese Stew (シチュー)

1. Cut all vegetables into bite size pieces. Cut chicken into large bite size pieces.
2. In a large pot with oil on medium heat, cook the chicken and vegetables with salt and pepper to taste. Over seasoning a little is fine because it will be diluted but the water and milk. Cook until the onions become transparent and turn off heat.
3. Throw in the flour into the pot and mix well until there are no clumps or floury spots.
4. When the floury is fully incorporated, fill the pot with the water and milk and mix lightly. Place back on medium heat. Stir in the vegetable bouillon cube and the hondashi powder. These two are optional, but it brings out a lot of flavour.
5. Stir until it thickens. Once it thickens, bring the heat to low and continue to stew. Salt and pepper to taste before serving.
6. My family enjoys eating japanese stew over white rice. Try it out!

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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Japanese Stew (シチュー). Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!