Recipe of Award-winning Simplified Dak Galbi

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Simplified Dak Galbi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simplified Dak Galbi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simplified Dak Galbi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simplified Dak Galbi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Simplified Dak Galbi using 20 ingredients and 5 steps. Here is how you cook it.

i don't fancy rice cakes so this version is without it and also without fried rice.

Ingredients and spices that need to be Get to make Simplified Dak Galbi:

1. 500 g boneless chicken thighs
2. 140 g green cabbage
3. 1 small Korean sweet potato, goguma 고구마 (about 5 ounces)
4. 6 – 8 kkaennip 깻잎 (perilla leaves)
5. 2 scallions
6. carrot (optional)
7. onions (optional)
8. Sauce:
9. 1-1/2 to 2 tablespoons gochugaru (Korean red chili pepper flakes)
10. 1 tablespoon sugar
11. 1-2 teaspoons Korean curry powder 카레가루 (optional)
12. 1/2 teaspoon salt
13. 1 tablespoon soy sauce
14. 2 tablespoons rice wine
15. 1/2 tablespoon corn syrup (or more sugar)
16. 1 tablespoon gochujang (Korean red chili pepper paste)
17. 1 tablespoon minced garlic
18. 1 teaspoon grated ginger
19. 2 teaspoons sesame oil
20. 2 tablespoons water

Steps to make to make Simplified Dak Galbi

1. Mix all the sauce ingredients well in a bowl.
2. Cut the chicken into bite size pieces. Mix with the sauce (reserving one tablespoon if you’re going to make fried rice at the end) and marinate while preparing vegetables.
3. Cut the sweet potato in half lengthwise and then thinly slice crosswise and slightly diagonally. Cut the cabbage, kkaennip, and scallion into small pieces.
4. Heat a pan over medium high heat. You can add a tablespoon of oil if you want, but this is not necessary. Add the chicken, sweet potatoes and cabbages. Cook for 5 minutes, stirring occasionally. Lower the heat if the ingredients stick to the pan. The steam from the vegetables should keep them from sticking to the pan. You can also add a couple spoons of water if the pan gets too dry.
5. Serve when the chicken is cooked through!

While that is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for the own family without needing to accomplish too much heavy cooking through the process.

So that's going to wrap this up with this exceptional food How to Make Quick Simplified Dak Galbi. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!