Simple Way to Make Perfect Omurice (Omelette Rice)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Omurice (Omelette Rice). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Omurice (Omelette Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omurice (Omelette Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Omurice (Omelette Rice) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Omurice (Omelette Rice) using 10 ingredients and 6 steps. Here is how you can achieve that.
Omurice (Omelette Rice) is a western-influenced style Japanese dish. According to a history book, the first ‘Omurice’ was served at a restaurant in Tokyo in 1900. Omu-rice is such a popular dish in Japan but Japanese restaurants in Australia don’t have it on their menu. I loved it when I was a little girl and my children still love it. There are many different ‘Omurice’ recipes these days, but this is my family’s recipe.
Ingredients and spices that need to be Make ready to make Omurice (Omelette Rice):
- 2 Eggs
- 1 tablespoon Milk *optional
- 1 cup Cooked Japanese Rice *warmed
- 1/4 Onion
- 1/2-1 Chicken Thigh Fillet
- 1/4 cup Frozen Mixed Vegetables (Carrot, Corn, Peas) *defrosted
- Ketchup
- Ground Paprika *optional
- 1/2 tablespoon Vegetable Oil
- Salt & Pepper
Instructions to make to make Omurice (Omelette Rice)
- Chop Onion finely and cut Chicken into about 1cm pieces.
- Heat oil in a fry pan and cook Onion and Chicken, then add Mixed Vegetables. When all is cooked, season with Salt, Pepper, Ground Paprika and about 1 tablespoon of Ketchup and mix well.
- Add Warm Cooked Rice and mix until well combined, then Salt & Pepper to taste if required.
- Next you cook Omelette. Whisk 2 Eggs and Milk together in a small bowl. Heat oil in a fry pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and turn the heat off when the top is still gooey.
- Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
- Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Alternatively you can just place the omelette on top the rice. Drizzle plenty of Ketchup on top and serve.
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So that's going to wrap this up for this special food Steps to Prepare Award-winning Omurice (Omelette Rice). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!