Recipe of Any-night-of-the-week Chicken Sate

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Chicken Sate. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Let us face it, cooking is not a high priority from the lives of every person, woman, or child on Earth. In reality, much too people have forced learning to cook a priority within their own lives. Which usually means that people usually rely on power foods and boxed blends instead of taking the time to prepare healthful meals for the families and our personal enjoyment.

Wholesome cooking can be difficult since most people do not desire to spend some time planning and preparing meals that our families will not eat. At precisely the exact same timewe need our families to be healthy so that we are feeling pressured to master new and improved methods of cooking well balanced meals for our family to love (and unfortunately in some instances scorn).

Another great bit of advice in regards to cooking staples would be to use more straightforward recipes for a while and then expand your own horizons to the more elaborate recipes which abound. Most recipes will have a tiny note about their level of difficulty and you're able to go the recipe to see whether it really is something you are considering preparing or convinced you could prepare. Remember Rome wasn't built in a day and it will take quite some opportunity to build a reliable'repertoire' of recipes to work to your meal planning spinning.

Many things affect the quality of taste from Chicken Sate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Sate is 70 sticks. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Sate using 16 ingredients and 5 steps. Here is how you cook it.

It’s Indonesian version, or more like my own version of chicken sate. Best served with rice cubes (lontong), kecap manis, pickled cucumber and carrot and prawn crackers...

Ingredients and spices that need to be Get to make Chicken Sate:

1. 3.5 kg chicken thigh fillet
2. 2 red onions
3. 20 garlic cloves
4. 1 lemon juice
5. 2 tsp salt
6. 2 tsp coriander ground
7. 1 cup kecap manis
8. 50 gr coconut sugar
9. Peanut sauce
10. 1 kg pure peanut butter from health shop
11. 5-20 chillies
12. 10 candle nuts or macadamia nuts
13. 2 tsp salt
14. 30 gr coconut sugar
15. 10 kaffir lime leaves
16. 1 cup water

Steps to make to make Chicken Sate

1. Cut up chicken fillet into cubes. Set aside.
2. Blend all the spices using stick blender and pour into pieces of chicken fillets. Marinade at least for 30 minutes.
3. Skewer the chicken make sure it’s not crowding the stick to avoid undercooked chicken.
4. Grill using bbq or even better using charcoal.
5. Blend all peanut sauce spices including kaffir lime leaves. Cook on the stove on low fire, keep stirring until fully cooked. Add water if necessary. Pour onto your sate.

While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for your family without the need to do too horribly much heavy cooking from the approach.

So that's going to wrap this up with this exceptional food How to Prepare Favorite Chicken Sate. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!