How to Prepare Favorite Spiced chicken, spinach and sweet potato stew

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Perfect Spiced chicken, spinach and sweet potato stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spiced chicken, spinach and sweet potato stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced chicken, spinach and sweet potato stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiced chicken, spinach and sweet potato stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spiced chicken, spinach and sweet potato stew estimated approx 60 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Spiced chicken, spinach and sweet potato stew using 16 ingredients and 6 steps. Here is how you can achieve that.

This is a new dish for me and I promise a coincidence that like my last dish also contains sweet potato and spinach (I think I'll do a pudding next).

Ingredients and spices that need to be Make ready to make Spiced chicken, spinach and sweet potato stew:

1. 3 sweet potatoes - peeled and cut into chunks
2. 1 bag (90 g) spinach
3. 1 tbs sunflower oil
4. 8 chicken thighs (skinless and boneless)
5. 500 mls chicken stock
6. For the spice paste:
7. 2 chopped onions
8. 1 red chilli chopped
9. 1 tsp paprika
10. 1 Thumb sized piece of grated ginger
11. 4 crushed garlic cloves
12. 2 preserved lemons - deseeded and chopped
13. To serve:
14. 50 g toasted pumpkin seeds
15. 2-3 preserved lemons - deseeded and chopped
16. 4 warmed naan breads

Steps to make to make Spiced chicken, spinach and sweet potato stew

1. Add boiling water to sweet potato and boil for 10 minutes
2. Put all paste ingredients in a food processor and blend until very finely chopped. Set aside
3. Put spinach in large colander, pour sweet potatoes and their cooking water over it to drain the potatoes and wilt the spinach at the same time. Leave to steam dry
4. Return the saucepan to the heat (no need to wash it first), then add the oil followed by the spice paste. Fry the paste for about 5 mins until thickened, then add the chicken. Fry for 8-10 minutes until chicken starts to colour. Pour over the stock, bring to the boil and leave to simmer for 10 mins, stirring occasionally.
5. Check chicken is cooked. Season with black pepper, add sweet potato. Leave to simmer for 5 minutes. Meanwhile, roughly chop the spinach and add to the stew. (Can be cooled and frozen at this point).
6. Scatter over the pumpkin seeds and preserved lemons and serve with warmed Mann bread on the side

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Spiced chicken, spinach and sweet potato stew. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!