How to Make Favorite Chicken Tatsuta-age
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Chicken Tatsuta-age. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Tatsuta-age, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tatsuta-age delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Tatsuta-age is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Tatsuta-age using 8 ingredients and 4 steps. Here is how you can achieve it.
‘Tatusta-age’ is a very popular method of cooking chicken, meat or fish. Marinated ingredients are coated with ‘Katakuriko’ which is most commonly Potato Starch these days, then deep-fried. On the other day, when I tried to cook ‘Tatsuta-age Chicken’ and discovered I didn’t have enough Oil to deep-fry, I baked the chicken in the oven. Let me tell you, it might be better method to cook the marinated chicken. It is healthier and oven-baking is so easy, as I can make salad or coleslaw while baking. This marinade is quite popular with my family & friends. Good for BBQ as well.
Ingredients and spices that need to be Make ready to make Chicken Tatsuta-age:
- 600-800 g Chicken Thigh Fillets
- Potato Starch
- 'Tatsuta’ Marinade
- 2 tablespoons Soy Sauce
- 1 tablespoon Mirin
- 1 tablespoon Rice Vinegar
- 1/2 teaspoon Salt
- 1 Ginger *thumb size piece, grated
Instructions to make to make Chicken Tatsuta-age
- Make the marinade by mixing all ingredients.
- Cut Chicken Thigh Fillets in half each. Add the Chicken to the marinade and turn to coat. Cover and place in the fridge for 1 to 2 hours.
- Drain the marinade, and coat the Chicken pieces with Potato Starch.
- Usually these chicken pieces are deep-fried, but alternativerly you can bake in the oven at 200℃ turning once during baking, for 15 to 20 minutes.
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So that is going to wrap it up with this special food Recipe of Award-winning Chicken Tatsuta-age. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!