Recipe of Super Quick Homemade Sous vide chicken

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Speedy Sous vide chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sous vide chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sous vide chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sous vide chicken using 4 ingredients and 9 steps. Here is how you can achieve that.

Yummy way to make juicy chicken!

Ingredients and spices that need to be Get to make Sous vide chicken:

1. 2 chicken thighs
2. Salt
3. Pepper
4. Fresh thyme

Instructions to make to make Sous vide chicken

1. Season the chicken thighs with salt and pepper.
2. Place the chicken into zip lock bags. Add the fresh thyme.
3. Remove as much air as possible.
4. Fill a pot with water.
5. Heat the water on low heat. Do not let it boil.
6. The temperature should be between 80 and 85'C.
7. Add you zip locked chicken.
8. Cook in the water for 2.5 to 3 hours.
9. Remove from the water and enjoy it hot. It is really juicy chicken.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Sous vide chicken. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!