Recipe of Quick Chicken Doria
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Chicken Doria. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Doria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Doria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Doria is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken Doria using 13 ingredients and 4 steps. Here is how you can achieve that.
‘Doria’ is a very popular rice dish in Japan. Butter rice or pilaf is covered with White Sauce (Béchamel Sauce) and grated cheese, then baked in the oven. This ‘Chicken Doria’ is the most basic ‘Doria’ dish which is seasoned with salt & pepper. You can add herbs and spices to create your own flavour. My children love this basic flavour ‘Doria’ the best.
Ingredients and spices that need to be Get to make Chicken Doria:
- Cooked Rice 4 rice bowls
- 1 tablespoon Oil
- 500 g Chicken Thigh Fillets *cut into bite size pieces
- 1 Onion *finely chopped
- 6-8 Mushrooms *sliced
- Salt & Pepper
- 1 cup Tasty Cheese (Cheddar Cheese) *grated
- 1/2 cup Parmesan Cheese *grated
- White Sauce
- 50 g Butter
- 1/4 cup Plain Flour
- 2 cups Milk
- Salt & Pepper
Steps to make to make Chicken Doria
- Preheat oven to 200C.
- To make White Sauce, heat butter in a saucepan over medium heat until melted and foaming, add flour and cook stirring until mixture bubbles. Slowly add Milk, stirring constantly until sauce boils and thickens. Season with Salt & Pepper.
- Heat Oil in a large frying pan, cook Chicken, Onion and Mushrooms until Chicken are cooked. Season with Salt & Pepper quite well, then add Cooked Rice and combine well. More Salt and Pepper if required.
- Slightly oil a large ovenproof dish, place the fried rice and pour the White Sauce over the rice. Sprinkle with grated cheese, and bake for 25-30 minutes or until golden.
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