Step-by-Step Guide to Make Speedy Chicken Gumbo

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Chicken Gumbo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Gumbo using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chicken Gumbo:

1. 4 lb boneless chicken thigh/breast
2. 1 lb andouille smoked sausage
3. 4 tbs olive oil
4. 1 cup vegetable oil (for Roux)
5. 1/2 cup flour (for Roux)
6. I large onion
7. 1 stalk green onion
8. 1 bell pepper
9. 3 stalks celery
10. 1 garlic minced
11. 3 bay leaves
12. To taste Cajun seasoning
13. To taste salt free seasoning
14. To taste onion powder
15. To taste garlic powder
16. To taste cayenne pepper
17. To taste basil
18. To taste paprika
19. To taste thyme
20. To taste oregano
21. To taste gumbo file
22. 1 box chicken broth no salt
23. Boil chicken in garlic onion celery chicken broth and water
24. 4 cups cooked rice

Steps to make to make Chicken Gumbo

1. In a large pot on medium heat add chicken, flavor meat with chicken broth, minced garlic, chopped onions and chopped celery and bay leaves. Bring to a boil. Reduce heat and simmer for about 1 hour so you can pull meat apart with a fork. Turn heat under pot off. Remove chicken from pot, pull chicken apart into bit size pieces, add back into your chicken stock pot and set heat the medium high.
2. Slice sausage, add to stock pot chop up all the veggies add to pot along with seasonings. Bring to boil. Once boiling reduce heat. Simmer for 1 hour, stirring occasionally.
3. To make roux, in large skillet add oil on medium high heat. Heat oil until you see a ripple or waves. This tells you the oil is ready for the flour. Slowly add flour as you whisk the ingredients together. Add some Cajun seasoning to flavor roux. Constantly stirring until roux is the color of a dark kidney bean. Once you reach this darkness turn heat off. Slowly stir into gumbo pot. Stir occasionally for 1 hour more.
4. Serve over cooked rice

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Chicken Gumbo. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!