Step-by-Step Guide to Prepare Quick Sweet and Sour Chicken (Instant Pot)

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade Sweet and Sour Chicken (Instant Pot). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet and Sour Chicken (Instant Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Chicken (Instant Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Sour Chicken (Instant Pot) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and Sour Chicken (Instant Pot) estimated approx 18 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Sweet and Sour Chicken (Instant Pot) using 17 ingredients and 2 steps. Here is how you can achieve that.

With pineapple chunks and bell pepper, Sweet and Sour Chicken is an all-time favorite. Now you don't even have to leave the house to get it when the craving strikes. Just reach in the freezer and pop it in the multi-cooker! For a contrast in textures, add some fresh veggies like snow peas at the end and let them cook for a minute or two. You can even garnish it with chunks of fresh pineapple. Serve over rice.

Ingredients and spices that need to be Get to make Sweet and Sour Chicken (Instant Pot):

1. Prep Ingredients
2. 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
3. 2 bell peppers, seeded and cut into 1-inch chunks
4. 1 onion, cut into 1-inch chunks
5. 1 (10 ounce) can pineapple chunks, drained
6. 1 teaspoon ground ginger
7. 3 tablespoons white or apple cider vinegar
8. 2 tablespoons soy sauce
9. 1 tablespoon canola oil
10. 1/4 cup packed brown sugar
11. 3 tablespoons ketchup
12. to taste Salt
13. Serving Day Ingredients
14. 1 cup chicken stock
15. 2 tablespoons conrstarch
16. 3 tablespoons cold water
17. 1 cup snow peas (optional)

Steps to make to make Sweet and Sour Chicken (Instant Pot)

1. Prep Directions Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze out the air, label, and place in a round container to freeze into shape.
2. Serving Day Directions Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 8 minutes. Let the pressure release naturally for 10 minutes, and then manually release any remaining pressure. In a small bowl, stir together the cornstarch and water. Set the pot to Saute, and stir in the cornstarch mixture until the sauce is slightly thickened. If desired, when you add the cornstarch, you can also stir in the snow peas.

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