Step-by-Step Guide to Prepare Perfect Simmered Thighs in Tomato

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Simmered Thighs in Tomato. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Thighs in Tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Thighs in Tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Thighs in Tomato is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Simmered Thighs in Tomato using 13 ingredients and 7 steps. Here is how you can achieve it.

Slow patiently simmered goodness!!!

Ingredients and spices that need to be Get to make Simmered Thighs in Tomato:

1. 2 pounds chicken thighs bone in and skin on
2. 1-1/4 teaspoon kosher salt
3. 2/3 cup Golden raisins
4. 1/4 cup dehydrated onions
5. 1 teaspoon ground paprika
6. 1 teaspoon granulated garlic powder
7. 1/2 teaspoon ground white pepper
8. 29 ounces canned whole tomatoes
9. 3 tablespoon vegetable oil
10. 1 tablespoon tomato paste
11. 1/2 cup chicken broth
12. 1/2 cup water
13. 7 tablespoons butter

Instructions to make to make Simmered Thighs in Tomato

1. Heat the oil and add the chicken with the spices and onions.
2. Drain the juices of the tomatoes into the pan then crush the tomatoes. Simmer 15 minutes. Add the butter to the tops of the chicken and in the center. When the butter melts stir in the sugar.
3. Turn the chicken every 30 minutes simmer 90 minutes. On the last turn remove the chicken.
4. Deglaze the pan with water and chicken broth. The bottom most likely be thick or even blackened. Keep stirring and get the bottom cleaned and deglazed.
5. When deglazed add the chicken back.
6. Add the raisins simmer covered for five minutes and cover off heat for 20 minutes.
7. Serve I hope you enjoy!!

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