Tomato & Eggplant Cheese Bake

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Tomato & Eggplant Cheese Bake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato & Eggplant Cheese Bake is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Tomato & Eggplant Cheese Bake is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tomato & Eggplant Cheese Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato & Eggplant Cheese Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato & Eggplant Cheese Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tomato & Eggplant Cheese Bake using 6 ingredients and 3 steps. Here is how you cook that.

Vegetables in season taste so good and they don’t require much seasonings. For this ‘Tomato & Eggplant Cheese Bake’, you only need Salt & pepper. And good quality Olive Oil and Cheese. So delicious!

Ingredients and spices that need to be Make ready to make Tomato & Eggplant Cheese Bake:

1. 2 large Eggplants *about 600 to 700g
2. Olive Oil for cooking
3. Salt & Pepper
4. 2-3 Ripe Tomatoes
5. 1/2 cup shredded Tasty Cheese *OR Cheddar, Mozzarella, Pizza Mix, etc
6. 1 tablespoon Parsley *finely chopped

Instructions to make to make Tomato & Eggplant Cheese Bake

1. Slice Eggplants about 8mm in thickness. Heat Oil in a frying pan over the medium heat, cook Eggplant on both sides until soft and nicely browned. Transfer cooked Eggplant to a plate.
2. Slice Tomatoes same thickness as Eggplant. Lightly oil a baking dish, arrange Tomato and Eggplant, and season with Salt & Pepper. Cover with shredded Cheese.
3. Bake in the over at 200℃ for 15-20 minutes or until golden. Sprinkle with finely chopped Parsley and serve immediately, as it gets watery with time.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Tomato & Eggplant Cheese Bake. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!