Easiest Way to Prepare Quick My chicken biryani

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect My chicken biryani. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have My chicken biryani using 13 ingredients and 25 steps. Here is how you can achieve it.

This dish is one of the mosssst tastiest meals. combination of aromatic spices with fresh herbs such as mint and coriander makes a magical super delicious dish , Full of flavour, color and taste. #chicken_pilaf #rice_dish #biryani #chicken_biryani

Ingredients and spices that need to be Prepare to make My chicken biryani:

1. 500 g chicken thigh or breast / dices
2. 250 g rice
3. 1 cup plain yogurt
4. 5 Tbsp fried onion
5. 5 Tbsp fresh mint leaves
6. 5 Tbsp fresh coriander leaves
7. 4 Tbsp saffron water
8. Tsp from all Spices includes: cayenne powder, coriander powder,
9. cumin powder, turmeric powder, Salt, garma masala,
10. cardamom, cinnamon, chili powder
11. 1 Tsp ginger paste
12. 1 Tsp garlic paste
13. Oil and butter

Instructions to make to make My chicken biryani

1. For marinating the chicken meat, put diced chicken meat in a bowl, add cayenne, coriander, cumin, turmeric powder, salt, gamma masala, ginger-garlic paste and 3 Tbsp olive oil..
2. Using your hand and combine all ingredients together well.
3. Then cover the marinated chicken and fridge it over the night. It will help chicken meat becomes tender with nice flavour of all those beautiful spices.
4. Now, in a bowl with yogurt, add more spices: cardamom, cinnamon, pinch of salt, and cayenne powder and blend well.
5. Put marinated chicken meat at the bottom of a pot.
6. Add 3 Tbsp water to the yogurt.
7. Spread some fried golden onions, some mint and coriander leaves top of the chicken. Set aside.
8. Keep remains of fried onions, mint and coriander leaves for the rice.
9. Soak the rice in water for 30 minutes. Add 1Tbsp salt to the rice.
10. Bring the water to a boil in the pot, drain salty water of rice and let rice cook for 10 minutes. Drain the rice in a colander and spread par-cooked rice all over the chicken,
11. Then some of fried onions, mint and coriander leaves all over the rice. add saffron water on top of the rice, add remains of fried onions, coriander and mint leaves top of the rice. Pour melted butter all over the rice.
12. Repeat again: spread remains of rice, top it up with remains of fried onions, coriander and mint leaves and add, saffron water as well.
13. Pour melted butter all over the rice.
14. Cook the rice: Put the pot on high flame for first 5-10 minutes, after that, 15 minutes on medium flame and at the end 10-15 minutes on low flame.
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While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking at the process.

So that's going to wrap this up with this exceptional food Recipe of Award-winning My chicken biryani. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!