Recipe of Award-winning 姜酒鸡 Ginger Rice Wine Chicken

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Speedy 姜酒鸡 Ginger Rice Wine Chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook 姜酒鸡 Ginger Rice Wine Chicken using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make 姜酒鸡 Ginger Rice Wine Chicken:

1. Chicken Thighs (deboned, cut into bite size)
2. Chicken Thighs Bone
3. 1 tbsp soya sauce
4. to taste salt
5. 1/2 cup Gf Rice wine
6. 15 slices thin ginger
7. 2 tbsp sesame oil

Steps to make to make 姜酒鸡 Ginger Rice Wine Chicken

1. In a small pot, add 2 cup of water and boil the chicken bone to make stock. Set aside.
2. In a pan, add sesame oil and fry the ginger slices until crispy, remove them and place them in a deep pot.
3. In chicken on the pan, sprinkle salt on top. fry them until skin is crispy.
4. In the pot, add cooking wine and about 1 cup of chicken stock.
5. Add chicken into the pot, let it cook for another 20 mins on power 5.
6. Add soya sauce in.
7. Once chicken is cooked, reduce to heat power 2 and cover the lid for about 10 mins.
8. Serve with rice.

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning 姜酒鸡 Ginger Rice Wine Chicken. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!