Recipe of Quick Chicken and Eggs Bowl (Oyakodon)

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Chicken and Eggs Bowl (Oyakodon). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and Eggs Bowl (Oyakodon), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Eggs Bowl (Oyakodon) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Eggs Bowl (Oyakodon) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Eggs Bowl (Oyakodon) estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken and Eggs Bowl (Oyakodon) using 8 ingredients and 6 steps. Here is how you cook that.

"Oyako" means "a parent and a child" in Japanese. Not to mention, Oya = Chicken, Ko = Eggs. #donburi #lunch

Ingredients and spices that need to be Take to make Chicken and Eggs Bowl (Oyakodon):

1. 1 piece chicken thigh
2. 4 eggs
3. 1/2 onion
4. 160 mL Dashi broth (otherwise chicken soup) : (A)
5. 2 tbsp soy sauce : (A)
6. 3 tbsp Sake (otherwise white wine) : (A)
7. 2 tbsp sugar : (A)
8. 400 g freshly cooked rice

Steps to make to make Chicken and Eggs Bowl (Oyakodon)

1. Thinly cut the onion into wedges. Cut the chicken into bite-size chunks.
2. Put the condiments (A) in a pan. Heat it until it comes to a boil.
3. Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes.
4. Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much.
5. Add the rest of beaten eggs and boil at medium heat for 10 seconds.
6. Put them over the freshly cooked rice.

While this is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Chicken and Eggs Bowl (Oyakodon). Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!