Recipe of Award-winning Miso Soup with Chicken Meatballs and Aubergine

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Miso Soup with Chicken Meatballs and Aubergine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Miso Soup with Chicken Meatballs and Aubergine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Soup with Chicken Meatballs and Aubergine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso Soup with Chicken Meatballs and Aubergine is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Miso Soup with Chicken Meatballs and Aubergine using 8 ingredients and 3 steps. Here is how you can achieve it.

I love this miso soup and make it all the time. Adding grated onion helps to make the meatball soft. Japanese soup stock (dashi) will give it an added flavor, but even without it, the chicken meatballs alone will produce a good stock. The soup goes very well with garlic miso. Recipe by Wanko mama

Ingredients and spices that need to be Prepare to make Miso Soup with Chicken Meatballs and Aubergine:

1. 2 Aubergine
2. 200 grams Minced chicken thigh
3. 1/4 Onion( smallish)
4. 1 tsp Soy sauce
5. 1 tsp Katakuriko
6. 1 Sesame oil
7. 1 dash Grated fresh ginger
8. 1 Miso of your liking

Steps to make to make Miso Soup with Chicken Meatballs and Aubergine

1. Boil water for the soup. It will taste even better made with Japanese soup stock (dashi). Slice the aubergine into rounds, and soak the sices water to remove their bitterness.
2. In a bowl, add grated onion together with minced chicken, katakuriko, ginger, soy sauce and sesame oil, and mix well. When adding the meatball, spoon the meat mixture into the soup if the moisture from the onion makes it difficult to form into balls.
3. Put the aubergine and meatball in a saucepan. When it comes to a boil, add miso and dissolve. Lastly, sprinkle on scallions or Chinese chives. In the photo, Chinese chives are used.

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So that is going to wrap this up with this special food Recipe of Quick Miso Soup with Chicken Meatballs and Aubergine. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!