Recipe of Perfect Tangy Teriyaki Apricot Chicken 🐔
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Tangy Teriyaki Apricot Chicken 🐔. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In regards to cooking, it is crucial to keep in mind that everybody started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There's a whole lot of learning which needs to be completed as a way to develop into a prolific cook and then there is definitely room for advancement. Not only would you need to begin with the basics in terms of cooking however, you almost must begin again if learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.
The same is true for lunches once we frequently resort to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many ideas in this guide and the hope is that these ideas will not just allow you to get off to a wonderful start for ending the lunch rut we all seem to find ourselves in at any point or another but also to test new things on your own.
The good news is that as soon as you've heard the fundamentals of cooking it is unlikely that you will ever need to displace them. Which usually means that you can constantly build up and expand your cooking skills. As you learn new recipes and better your culinary abilities and talents you will find that preparing your meals from scratch is a whole lot more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.
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Many things affect the quality of taste from Tangy Teriyaki Apricot Chicken 🐔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Teriyaki Apricot Chicken 🐔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Tangy Teriyaki Apricot Chicken 🐔 using 10 ingredients and 8 steps. Here is how you can achieve that.
Super yummy 😋!
Ingredients and spices that need to be Make ready to make Tangy Teriyaki Apricot Chicken 🐔:
- 1 large pack chicken thighs (skin on, bone in)
- 1/8 teaspoon black pepper
- 10 cloves garlic, minced
- 1/8 cup soy sauce
- 1/4 cup teriyaki sauce
- 1 pack Lipton Onion soup mix
- 1 jar (13 ounce) Apricot preserves
- 1 bottle (15 ounce) French dressing
- 3 onions, sliced
- Cooked white rice OR rice pilaf
Steps to make to make Tangy Teriyaki Apricot Chicken 🐔
- Rinse and pat dry your chicken thighs......
- Place thighs in a large baking pan....
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing......
- Pour apricot mixture all over chicken thighs......
- Place your sliced onions all around....
- Cover and bake in a preheated 350 oven for 1 hour......
- Uncover and bake an additional 40 minutes or until chicken is golden on top.......
- Serve with cooked white rice or rice pilaf and enjoy 😉!
While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without needing to do too terribly much heavy cooking at the practice.
So that's going to wrap it up for this special food How to Make Speedy Tangy Teriyaki Apricot Chicken 🐔. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!