Recipe of Quick American virgin of African Peanut butter stew

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week American virgin of African Peanut butter stew. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from American virgin of African Peanut butter stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare American virgin of African Peanut butter stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook American virgin of African Peanut butter stew using 12 ingredients and 11 steps. Here is how you cook that.

My husband is from Burkina Faso and he loves the peanut butter stew. We do have a couple of African stores that's sales the spices but we moved and we don't have one close.

Ingredients and spices that need to be Prepare to make American virgin of African Peanut butter stew:

1. 8 cut in half Chicken thighs
2. 2 Onion
3. 4 Celery
4. 2 Bell pepper
5. 3 Tomato
6. Half can Tomato paste
7. 5 Carrots
8. 3 cups Water
9. Salt for taste
10. 3 table spoons Garlic powder
11. 3 table spoons Onion powder
12. 4 cubes Maggie

Instructions to make to make American virgin of African Peanut butter stew

1. Get medium pot. Put the stove on high heat then add olive oil.
2. Once the chicken is washed and cleaned place it in the pot. Then flip the meat every 5 minutes until you can no longer see the pinkness of the chicken.
3. Then dice the onion, celery, bell pepper, and tomatoes. And place in the pot then mix with the chicken. Add all the spices onion powder, garlic powder, Maggie 4 cubes, and salt.
4. Mix and wait until the vegetables cook down.
5. Then add the tomato paste
6. Lower heat and let cook for 20 minutes.
7. Then add 4 table spoons of peanut butter. And let cook for 30 minutes.
8. Add 3 cups of water depending on how thick you want the stew.
9. Add salt for taste. Put the stove on high heat. Then place your cut carrots inside the pot and start cooking your white rice.
10. Let cook on high heat for 30 minutes. Then let cook for 30 minutes on medium heat. Then 20 minutes on lower heat.
11. Let cool then bon appetite. Eat it over rice.

While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without needing to complete too horribly much heavy cooking from the practice.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade American virgin of African Peanut butter stew. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!