Recipe of Ultimate Gobber Pea Stew/Soup

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Gobber Pea Stew/Soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gobber Pea Stew/Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobber Pea Stew/Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Gobber Pea Stew/Soup using 14 ingredients and 14 steps. Here is how you can achieve it.

Here in the South during the Civil War time's in order to eat, civilians and soldiers alike would boil peanuts and they would eat them to keep from getting malnutrition. Peanuts are actually a bean and is high in protein. So here is a Southern favorite originated from necessity, with my version of it. Green peanuts are just a way of saying raw peanuts.

Ingredients and spices that need to be Take to make Gobber Pea Stew/Soup:

1. 1 pound green/raw peanuts
2. 2 quarts water
3. 1 cup chopped celery
4. 1 medium onion chopped
5. 1 tablespoon salt
6. 1 large red bell pepper
7. 1 cup peanut butter
8. 1-1/2 pound chicken thighs skin on and bone in
9. 15 ounce diced tomatoes
10. 1 teaspoon ground black pepper
11. 1/2 teaspoon ground ginger
12. 1 tablespoon minced garlic
13. 1/4 cup chicken broth cooled
14. 1 Tablespoon cornstarch

Steps to make to make Gobber Pea Stew/Soup

1. Preheat oven 400 degrees Fahrenheit
2. Add water, chicken, and spices to a pot. Bring to a boil.
3. Shell the peanuts
4. Chop the celery, onion, and bell pepper
5. Add the peanuts to the chicken.
6. When the chicken is done remove the chicken.
7. Take out the bones and skin.
8. Spread the chicken skins out on a pan add some salt to taste. Bake in oven till crispy.
9. Let cool
10. Slice the skins into bits
11. Add peanut butter and stir in well
12. When 20 minutes have past mix the cornstarch and chicken broth and add to soup to thicken.
13. Simmer 10 minutes stirring occasionally then let rest for 10 minutes.
14. Serve garnish with crisp chicken skins. I hope you enjoy!

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So that's going to wrap this up with this special food How to Prepare Speedy Gobber Pea Stew/Soup. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!