Recipe of Speedy Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years)

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Let us face it, cooking is not a top priority at the lifestyles of every man, woman, or child on Earth. In reality, much too folks have left understanding how to cook important within their lives. This usually means that we often rely on power foods and boxed mixes rather than just taking the effort to prepare healthy food to the families and our personal enjoyment.

Healthful cooking is often difficult as many of us do not desire to spend time planning and preparing meals which our own families won't eat. At the exact same time, we want our own families to be healthier so we feel compelled to master improved and new methods of cooking healthy foods for our family to love (and regrettably in certain situations scorn).

To start with, perhaps not all of wonderful lunches need actual cooking as a way to organize. Many of them are going to require using their microwave and some of them are going to want to be cooked or at least prepared in advance and reheated. The choices are virtually limitless once you understand the creative concept that must be in place. You also need to discover that a number of these ideas are so simple that you will wonder why in the world you have never thought of them. I certainly hope that a few of these thoughts will become main features within your home.

Many things affect the quality of taste from Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) using 14 ingredients and 8 steps. Here is how you cook it.

I've made this so many times I've lost count. I make this year-round for breakfast for my mochi-loving husband. If you do up to Step 4 the night before, it's easy to make in the morning. For the dashi stock, you can just use 1 tablespoon of dashi stock granules in 5 cups (1000 ml) of water. When adding salt in Step 4, be sure to taste it while you add it since different types of salt have different levels of saltiness. If you have mari-bu (decorative ball shaped fu) the soup becomes very New Year-sy and festive. For 2 to 3 servings. Recipe by ruruchirin

Ingredients and spices that need to be Prepare to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):

1. 3 Mochi rice cakes
2. 1000 ml Japanese dashi stock
3. 50 ml ●Sake
4. 2 tbsp ●Mirin
5. 2 tbsp plus ●Soy sauce
6. 1/2 tsp ★Salt
7. 180 grams Chicken thigh meat
8. 3 to 4 Shiitake mushrooms
9. 30 grams Dried wheat gluten (Fu)
10. 6 slice Kamaboko
11. 1 Komatsuna
12. 4 to 5 Quail eggs
13. 1 for garnish Mitsuba
14. 1 for garnish Yuzu peel

Instructions to make to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years)

1. Cut the chicken thigh meat into bite sized pieces. Microwave the komatsuna greens, put into cold water and squeeze out. Cut into 4 cm pieces. Remove the stems off the shiitake mushrooms and make decorative cuts in the caps.
2. Bring the dashi stock to a boil. I used a dashi pack (dashi tea bag) to keep it simple.
3. Add the shiitake mushrooms and chicken to the dashi stock and bring to a boil. Skim off any scum.
4. Add the ● flavoring ingredients, and adjust the seasoning with salt. Add the fu, simmer for about 5 minutes over medium heat, add the grilled mochi cakes and bring to a boil.
5. Chop the yuzu peel and mitsuba.
6. You can just use plain kamaboko slices...but to make decorative knotted ones, make three cuts in a slice as shown.
7. Push the top and bottom ends into the middle slit to make a knot.
8. Put into miso soup bowls, add the komatsuna greens, kamaboko, quail eggs, mitsuba and yuzu peel and serve.

It's those small actions you take towards your aim of cooking healthy foods for your family which will matter a lot more than any creature leap. Before you know it you may find that you have greater energy and a greater sense of overall health than you'd have imagined before changing up your eating habits. If that isn't enough to encourage you nevertheless, you could check out the excuse to shop for new clothes after you lose a size or two.

So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years). Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!