Recipe of Any-night-of-the-week Mee Goreng

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Mee Goreng. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mee Goreng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mee Goreng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mee Goreng is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mee Goreng estimated approx 45 minute.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mee Goreng using 13 ingredients and 3 steps. Here is how you can achieve it.

This is just an ordinary fried noodle, but this time I'm using the chinese egg noodle.

Ingredients and spices that need to be Prepare to make Mee Goreng:

1. 3 pcs egg noodle (boil)
2. 1/4 chicken thigh (cut diced)
3. 3 pcs egg noodle (boil)
4. 1 spring onion (cut)
5. 4 garlic (chopped)
6. 1 shallot brown (chopped)
7. 3 meatballs (sliced)
8. Salt
9. Pepper
10. Sweet soy sauce
11. Soy sauce
12. Oil
13. Chicken stock

Instructions to make to make Mee Goreng

1. Prepare all ingredients, wash, and clean.
2. Heat the pan, add some oil, fry garlic, and shallot brown.
3. Then add the shrimp in and start adding the noodle egg bit by bit. Season with sweet soy sauce, salt, pepper, and sugar. Lastly, put the spring onion in for frangrance.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Mee Goreng. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!