Simple Way to Make Any-night-of-the-week Garlic Chicken Confit

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Garlic Chicken Confit. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Garlic Chicken Confit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Chicken Confit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Garlic Chicken Confit using 3 ingredients and 5 steps. Here is how you can achieve that.

Found myself hungry with these 3 ingredients available. Very satisfied with the results.

Ingredients and spices that need to be Take to make Garlic Chicken Confit:

1. 4 chicken thighs
2. 250 g butter (I used calon wen)
3. 6 cloves garlic

Instructions to make to make Garlic Chicken Confit

1. Chop or crush garlic.
2. Place chicken in a medium sauce pot. the chicken should completely cover the bottom, so that it will be submerged in melted butter.
3. Place the butter and crushed garlic on top of the chicken and turn the stove on low.
4. Once the butter is melted, cook very gently for about 90 minutes, or until the chicken is easily pierced through with a fork. The butter shouldn't even come to a boil throughout cooking.
5. You can store the chicken in the butter if you like, as you might with duck confit. Serve whole by searing the skin a bit, or just remove the bone and shred the meat for use in another dish.

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So that's going to wrap this up for this special food Recipe of Speedy Garlic Chicken Confit. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!