Easiest Way to Prepare Homemade Juicy Karaage (Japanese Fried Chicken)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Juicy Karaage (Japanese Fried Chicken). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Let us face it, cooking is not a top priority from the lifestyles of every person, woman, or child on the planet. In reality, way too people have made understanding how to cook a priority in their own lives. Which means that people usually rely on foods and boxed blends instead of taking your time and time to prepare healthy meals for our families and our own personal enjoyment.

Healthy cooking is often difficult as most folks don't wish to spend some time planning and preparing meals that our families refuse to eat. At exactly the same time, we want our families to be healthy so we feel compelled to understand improved and new methods of cooking well balanced meals to our family to enjoy (and unfortunately in certain situations scorn).

There are many magazines and books which can be filled with recipes which encourage healthy cooking and eating customs. If you genuinely want to cook, then there isn't any shortage of recipes which you may decide to try along the way. The very good news is that you can incorporate healthful cooking into your cooking regular whether you are cooking for one or a household .

Many things affect the quality of taste from Juicy Karaage (Japanese Fried Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Karaage (Japanese Fried Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juicy Karaage (Japanese Fried Chicken) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Juicy Karaage (Japanese Fried Chicken) using 10 ingredients and 5 steps. Here is how you cook that.

I learned on a TV program that meat becomes juicier if you soak it in water, so I experimented a lot with the soaking time, amount of chicken and so forth. This was the most delicious version that I could come up with. By soaking the chicken in water, you can replace some of the moisture that was lost between the muscle fibers of the meat, making the result so much more moist and juicy! If you fry them at too high a temperature the meat will get tough, so fry them at medium temperature first (to stop the coating from falling off), then low temperature, and finish off at high temperatures. For 2 servings. Recipe by Haru mama manma

Ingredients and spices that need to be Get to make Juicy Karaage (Japanese Fried Chicken):

1. 1 Chicken thigh meat
2. 1 tbsp ●Sake
3. 1 1/2 tbsp ● Soy sauce
4. 1/2 tbsp ● Sesame oil
5. 1 tsp ● Honey
6. 1 piece ●Ginger (grated)
7. 1 clove ● Garlic (grated)
8. 1 pinch ● Pepper
9. 1/2 Egg
10. 2 tbsp Katakuriko

Steps to make to make Juicy Karaage (Japanese Fried Chicken)

1. Cut the chicken into large bite-sized pieces, and soak in plenty of water for 10 minutes.
2. Wipe the surface moisture off the chicken pieces with paper towels and put the chicken in a plastic freezer bag. Add the ingredients marked with ● - sake, soy sauce, sesame oil, honey, grated ginger, grated garlic and pepper - to the bag. Massage the chicken well to let the flavors soak in, close up the bag and let it marinate for 2 hours in the refrigerator.
3. After marinating, if there is any excess liquid left in the bag, discard it. Add the beaten half egg and massage the chicken again. When the egg has been evenly distributed, add the katakuriko and massage again.
4. Fry the chicken at 170℃ for 15 seconds. Lower the heat quickly to 150℃, and fry until the pieces are a light brown in color. Take the chicken out of the oil and let it rest for 3 minutes.
5. Raise the temperature of the oil to 180℃, and fry the chicken rapidly until it's golden brown. It will have a crispy-crunchy finish!

It's those small steps you take towards your aim of cooking healthy foods for the family which will matter far greater than any giant leap. Before you understand it you may realize that you all have greater energy and a much better understanding of general wellbeing than you would have imagined before changing up your eating customs. If this isn't sufficient to encourage you however, you can always check out the excuse to go shopping for new clothes after you drop a size or two.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Juicy Karaage (Japanese Fried Chicken). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!