How to Make Quick Barbeque Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Barbeque Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Barbeque Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbeque Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barbeque Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Barbeque Chicken using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Barbeque Chicken:

1. 3 to 4 lbs boneless, skinless chicken thighs
2. 1 olive oil
3. 1 large onion, minced
4. 2 or more garlic cloves, minced
5. 2 tsp smoked paprika
6. 2 tsp salt
7. 1 black pepper
8. 12 oz BBQ sauce (Bull's Eye)

Instructions to make to make Barbeque Chicken

1. Preheat oven to 325.
2. Pat chicken dry.
3. In Dutch oven, heat a drizzle of olive oil over medium heat. Cook the onion and garlic for 5 minutes until quite soft. Add the paprika and stir. Add the chicken and stir. Stir in salt, pepper, and BBQ sauce and bring to a simmer.
4. Cover the pot and bake for 90 minutes until chicken is very tender. (Alternatively, cook in a slow cooker for 5-7 hours on LOW).
5. Remove the chicken pieces using a slotted spoon. Use 2 forks to finely shred the chicken.
6. Meanwhile, put the remaining sauce, uncovered, back on the stovetop over high heat. Bring to a boil and reduce the liquid to about half its volume. Pour this thickened sauce over the shredded chicken and stir.
7. Serve with buns and extra BBQ sauce on the side. Refrigerate for 3 days or freeze for up to 3 months.

While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without the need to accomplish too terribly much heavy cooking from the approach.

So that's going to wrap this up with this exceptional food Easiest Way to Make Quick Barbeque Chicken. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!