Recipe of Any-night-of-the-week Salt and Garlic Flavored Sautéed Chicken

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect Salt and Garlic Flavored Sautéed Chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it's very important to take into account that everyone else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There's a lot of learning which needs to be done as a way to develop into prolific cook and then there is obviously room for improvement. Not only would you need to start with the basics when it comes to cooking however you nearly need to start if understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches whenever we usually add to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You may see many thoughts in this report and the hope is that these thoughts won't only enable you to get off to a fantastic beginning for ending the lunch R-UT we all seem to find ourselves in at some point or another but in addition to try new things all on your very own.

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Many things affect the quality of taste from Salt and Garlic Flavored Sautéed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt and Garlic Flavored Sautéed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salt and Garlic Flavored Sautéed Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Salt and Garlic Flavored Sautéed Chicken using 5 ingredients and 4 steps. Here is how you can achieve that.

This is an easy, simple and delicious family favorite. Slice open the meat so that it's the same thickness all over. In order to make the skin very crispy, wipe out the extra oil in the pan after you turn the meat over, and don't put a lid on. This is great grilled on a barbeque too!! For 4 servings. Recipe by Naomoka

Ingredients and spices that need to be Make ready to make Salt and Garlic Flavored Sautéed Chicken:

1. 4 Chicken thighs
2. 3 clove Garlic
3. 2 tsp Salt
4. 1 Black pepper
5. 3 tbsp Olive oil

Steps to make to make Salt and Garlic Flavored Sautéed Chicken

1. Pierce the meat on the skin side several times with a skewer. Rub the grated garlic and ginger over both sides of the meat.
2. Heat some olive oil in a frying pan over high heat and put the chicken in skin side down. Fry for 5 minutes until the skin is browned. It will splatter a lot so put a lid on for this part!
3. Turn the chicken over and lower the heat to medium. Wipe up the excess oil in the pan diligently with paper towels, and cook the meat on this side for 5 minutes. If you don't put a lid on for this part the skin will be very crispy.
4. When both sides are golden brown it's done! Everyone will be drawn to the wonderful aroma of the garlic.

While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking in the process.

So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Salt and Garlic Flavored Sautéed Chicken. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!