Recipe of Favorite California Farm After School Fried Rice Snacks

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite California Farm After School Fried Rice Snacks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Try sandwiches with different breads. Believe it or not, my kids love trying new ideas. It's a rare attribute which is why I am extremely grateful. Believe me I understand all too well how fortunate I am. My youngest however, features a little difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We put the beef, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled. Other wonderful ideas comprise hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this in your toaster for a few minutes to get a infrequent sandwich treat. The cooking part is very minimal and you also usually do not have to own indepth knowledge of anything to prepare or delight in these easy snacks.

Many things affect the quality of taste from California Farm After School Fried Rice Snacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm After School Fried Rice Snacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm After School Fried Rice Snacks is 2 balls per portion, 18 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm After School Fried Rice Snacks estimated approx 1 hour coconut rice, 10 min poach, 10 min deepfry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook California Farm After School Fried Rice Snacks using 15 ingredients and 3 steps. Here is how you can achieve it.

Kids need tasty snacks after school that look good and smell good and taste good, are nutrious and dont get thrown away. Here is a pocket snack soldiers and farm workers use to get through the day. I made a smaller version for kids, egg size balls instead of big peach size ones. One part chicken, one part veggies, one part rice boiled in coconut milk, soy sauce and palm sugar, then stir fried, then coated with a breaded egg crust, deep fried into hush puppy balls, delicous cold. Cooked once a week, fresh in the fridge for a week. Freezes well up to a year. With Covid, California schools cannot accept home cooked snacks for kids except from their own parents.

Ingredients and spices that need to be Make ready to make California Farm After School Fried Rice Snacks:

1. 2 chicken thighs, boiled, trimmed, shredded to 500 grams meat
2. 2 Cups chicken broth from boiling the chicken thighs
3. 2 Cups basmati rice, makes 1,500 grams boiled and 1,000 grams fried rice
4. Tsp trassi, shrimp paste
5. Cup mild onion, shredded, 500 grams
6. 2 shredded carrots, 250 grams
7. Cup bok choy or cabbage, shredded, 250 grams
8. Tbs vegetable oil for stir frying
9. 2 Cups coconut milk, 500 ml
10. Tsp turmeric
11. Tbs soy sauce with palm sugar (ketjap manis)
12. 2 fresh farm eggs, whipped
13. Breadcrumbs to coat rolled rice balls
14. Vegetable oil for deep fat wok frying- filter and reuse
15. Cost: chicken $1, basmati rice 50 cents, coconut milk $2.50, veggies 50 cents, eggs 40 cents, other 20 cents, makes 1,550 grams fried rice, 30 cents per snack

Steps to make to make California Farm After School Fried Rice Snacks

1. Boil 2 cups of water, put 2 chicken thighs in, boil ten minutes, keep the broth, shred meat, add 2 cups of coconut milk, 2 cups of rice, tsp turmeric, tsp trassi, Tbs soy sauce with palm sugar, bring to rolling boil, cover, turn off, let sit one hour. Simmer left over chicken bones one hour to make extra broth for freezing. Dissolve chicken bones in garden fermenter.
2. Cook in portions. Shred 100 grams mild onions, stir fry in oil till glazed, add 100 grams chicken, brown, add 300 grams boiled rice till it looks crispy brown, stir fry, add 100 grams shredded veggies. Add stir fried portions together in large wok, low fire, bake six minutes, scrape, stir, repeat, till rice is crispy and crunchy. Mix well. Cool. Whip eggs, make egg size rice balls with fried rice and whipped eggs, coat rice balls rolled in bread crumbs.
3. Deep fry six rice balls at a time, eight minutes in 350F degree oil till golden brown, drain, cool. Pack 2 balls per sandwich bag. Each balls weighs between 60 and 100 grams, 2 to 3 ounces. Two balls per person.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade California Farm After School Fried Rice Snacks. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!