Recipe of Ultimate Chicken Sauté with Spicy Yuzu Pepper

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Chicken Sauté with Spicy Yuzu Pepper. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Sauté with Spicy Yuzu Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sauté with Spicy Yuzu Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Sauté with Spicy Yuzu Pepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken Sauté with Spicy Yuzu Pepper using 6 ingredients and 8 steps. Here is how you cook that.

I made this because I love yuzu pepper. I used a non-stick frying pan so I didn't use any oil while cooking the chicken, but a lot of fat comes out of the thigh meat as it cooks, so wipe it out of the pan with paper towels. After adding the butter and yuzu pepper, coat the chicken rapidly in the mix so that you don't lose the flavor! Recipe by Orange Day

Ingredients and spices that need to be Get to make Chicken Sauté with Spicy Yuzu Pepper:

1. 2 portions Chicken thigh (or breast)
2. 2 small Potato
3. 10 grams Butter
4. 2 tsp Yuzu pepper
5. 2 tsp Sake
6. 1 Salt and pepper

Steps to make to make Chicken Sauté with Spicy Yuzu Pepper

1. Cut off any excess fat from the chicken, and pierce the meat all over with the tip of your knife. Season both sides with salt and pepper.
2. Cut the potato into bite-sized pieces, and boil in water or microwave until soft. (I microwaved them for 2 minutes.)
3. Mix the yuzu pepper and sake together very well.
4. Start frying the chicken skin side down. (If a lot of fat comes out of the chicken, wipe it out with paper towels.)
5. When it's golden brown, turn over the chicken.
6. Put a lid on the frying pan and steam-fry over medium heat.
7. Take the lid off, wipe out any excess fat again, and put in the potato and the butter.
8. Add the sake mixed with yuzu pepper and stir together rapidly.

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So that is going to wrap this up with this special food Simple Way to Make Quick Chicken Sauté with Spicy Yuzu Pepper. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!