Simple Way to Make Homemade Salt-Flavored Chicken Karaage

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Salt-Flavored Chicken Karaage. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salt-Flavored Chicken Karaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt-Flavored Chicken Karaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salt-Flavored Chicken Karaage is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Salt-Flavored Chicken Karaage using 6 ingredients and 3 steps. Here is how you can achieve it.

I learned this from my older brother. He says this recipe went through many stages before finally reaching its current format. I think he taught me a version that used egg some time ago.... When he taught me this recipe I was really impressed at how delicious it was! It's delicious when cold, so let's use it for bentos! Since you don't use any soy sauce this karaage doesn't burn as easily, and is juicy inside and crispy outside and full of umami. Use just the juice from grated ginger - this is a point my brother is particular about. No need for any pepper. You can just use a little garlic, or leave it out. Recipe by Okaraseijin

Ingredients and spices that need to be Make ready to make Salt-Flavored Chicken Karaage:

1. 1 Chicken thigh
2. 1/2 tsp Salt (I used Mongolian rock salt)
3. 1 clove Grated garlic
4. 1 tsp The juice from grated ginger
5. 1 tbsp Clear sake
6. 2 tbsp Katakuriko

Instructions to make to make Salt-Flavored Chicken Karaage

1. Cut the chicken into bite-sized pieces, combine with the salt, grated garlic, ginger juice and sake and massage well. Leave to marinate in the refrigerator for at least 30 minutes.
2. Add the katakuriko to Step 1.
3. Deep fry in 170 °C oil until golden brown and it's done.

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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Salt-Flavored Chicken Karaage. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!