Simple Way to Prepare Super Quick Homemade Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish using 7 ingredients and 6 steps. Here is how you can achieve that.

When the weather turns cool I want to eat simmered dishes as well as grated daikon radish. So I combined the two. Be careful not to overcook the nameko mushrooms and grated daikon radish - just cook it through quickly. Wipe off the fat that comes out of the chicken after frying it - don't put the fat into the simmering pot. For 2 servings. Recipe by Sho-korin

Ingredients and spices that need to be Prepare to make Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish:

1. 200 grams Chicken thigh meat
2. 3 cm Daikon radish
3. 1/2 bag Nameko mushrooms
4. 150 ml Dashi stock
5. 1 tsp Soy sauce
6. 1 tsp Sake
7. 2 tsp Mirin

Steps to make to make Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish

1. Cut the chicken into bite-sized pieces.
2. Put the nameko mushrooms in a sieve and give them a quick douse of boiling water.
3. Grate the daikon radish. Put it in a sieve or colander and drain.
4. Put the dashi stock in a pot and bring to a boil. Add the soy sauce, sake and mirin. Add the nameko mushrooms and grated daikon radish and simmer briefly.
5. Heat a frying pan and pan fry the chicken, skin side down first. Fry until browned, then turn over. Put a lid on and steam fry until cooked through.
6. When the chicken is done, add to the pot and simmer quickly.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!