Step-by-Step Guide to Prepare Favorite Chicken Handi
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Chicken Handi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Handi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Handi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Handi is 2 Persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Handi estimated approx 30 min.
To get started with this particular recipe, we have to prepare a few components. You can have Chicken Handi using 18 ingredients and 4 steps. Here is how you can achieve it.
Remember to marinate the chicken for longer time. Don’t put too much whole spices or you will keep picking them out when eating. No need to put in water. Version for star. If for mum, put in more yoghurt or water and skip chilli powder.
Ingredients and spices that need to be Get to make Chicken Handi:
- 4 Chicken thighs
- 1 large or 2 small tomatoes
- 1 Onion
- 4 tbsp Chicken handi masala
- 4 tbsp Greek yoghurt
- to taste soy sauce
- to taste oil
- Spices:
- to taste cumin
- to taste cloves
- to taste cardamom
- to taste bay leaves
- to taste star anise
- to taste pepper
- to taste cinnamon
- to taste turmeric
- to taste chilli powder
- to taste paprika
Instructions to make to make Chicken Handi
- Defrost chicken and wipe them. Marinate the chicken with 1 tbsp of handi masala, turmeric, paprika, chilli powder, soy sauce and oil for 3 hours at least.
- Put in oil into skillet. Put in whole spices on medium heat. Then onion and tomato. Fry until brown and soft. Take it out or can blend it into purée.
- Reheat the skillet and sauté the chicken until it browns. Put in onion and tomato. Put in Greek yoghurt and 3 tbsp handi masala. And taste.
- Cover it. Medium heat until boil. Then turn to low heat. Simmer for 20 min or until the chicken is done.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Handi. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!