How to Prepare Any-night-of-the-week Marmite Chicken

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Marmite Chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marmite Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marmite Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marmite Chicken is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marmite Chicken estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Marmite Chicken using 15 ingredients and 4 steps. Here is how you cook it.

Marmite is nutritional and smells great when use in cooking meat. It taste salty but sweet when add enough sugar to balance it. Very flavorful dish to have with white rice.

Ingredients and spices that need to be Get to make Marmite Chicken:

1. Chicken thigh / wings
2. Marinate ingredients A
3. Corn starch / Potato starch
4. 1/2 tsp Salt and pepper
5. 1 tsp brown sugar
6. 1 tbsp soy sauce
7. 2 beaten egg
8. Sauce ingredients B
9. 1 1/2 tbsp Marmite
10. 1 tbsp Maltose (in hot water)
11. 1 tbsp Worcestershire sauce
12. 2 tsp brown sugar
13. 1 tbsp dark soy sauce
14. 1 tsp sesame oil
15. 3 cloves garlic

Steps to make to make Marmite Chicken

1. Marinate chicken with ingredients A for 1 hour.
2. Deep fry marinated chicken in medium hot oil until golden brown and crispy skin.
3. Stir fry garlic till aroma and add sauce ingredients B, and add 1/2 cup water. Stir sauce until boil and thicken, then add back fried chicken.
4. Turn off heat and stir for a few seconds to let sauce coat the chicken. Garnish with sesame seeds if you have and decorate with coriander and serve.

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