Recipe of Favorite AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can have AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) using 17 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):

1. 3 pieces chicken thighs
2. 1 teaspoon tamarind
3. 1 teaspoon salt
4. 3 tablespoons oil
5. 250 cc water
6. 6 tablespoons sweet soy sauce
7. 1 lime, extract juice
8. Spices (ground)
9. 6 red chilies
10. 2 big shallots
11. 5 cloves garlic
12. 1 teaspoon peppercorns
13. 6 candlenuts, fried or roasted
14. 3-4 sweet soy sauce
15. 2 cm galangel, bruised
16. 2 lemon grass, bruised
17. 2 salam leaves or by leaves

Instructions to make to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)

1. Rub chicken with tamarind and salt mixed with 2 tablespoon of water. Ground the spices.
2. Heat oil and sauted ground spicies until fragrant. Add chicken, then pour in 250 water and sweet soy sauce.
3. When the chicken is half cooked and the sauce has thickened, add lime juice. Set aside.
4. Grill the chicken over hot charcoal or with oven grilling, bruising it with the sauteed spices.
5. When the Chicken is cooked serve with fresh vegetables and rice and some chili sambal.

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