Step-by-Step Guide to Make Any-night-of-the-week Indonesian Traditional Fried Chicken (Ayam Ungkep)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Indonesian Traditional Fried Chicken (Ayam Ungkep). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Let's face it, cooking is not just a top priority at the lives of every man, woman, or child on Earth. In actuality, much too people have forced learning to cook a priority in their lives. This means that we usually exist on foods and boxed mixes rather than just taking the effort to prepare healthy food to our families and our personal enjoyment.

The same holds true for lunches when we often resort to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many thoughts in this guide and the hope is that these ideas will not only get you off to a excellent start for finishing the lunch R-UT all of us look for ourselves at at some time or another but in addition to try new things all on your own.

For those that are expecting to incorporate healthful cooking customs in their daily patterns, you'll find no more resources available than ever before to be able to assist you in those jobs. You can seek the help of a professional nutritionist, so your health care provider can provide advice, you will discover all sorts of books on healthy eating, cooking, and alive at your local library, and the world wide web is a superb source of all kinds of advice when it comes to leading a healthier life style all around.

Many things affect the quality of taste from Indonesian Traditional Fried Chicken (Ayam Ungkep), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Traditional Fried Chicken (Ayam Ungkep) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Indonesian Traditional Fried Chicken (Ayam Ungkep) using 12 ingredients and 4 steps. Here is how you cook it.

Ayam Ungkep is Indonesian traditional fried chicken where chicken pieces are first cooked in spices on the stove top with very low heat prior to deep frying. My recipe here is to make the process a lot more simple. I use a slow cooker instead of standing in front of the stove for quite long waiting for the chicken get cooked. Then to fry them, I use an air fryer to avoid too much oil in a deep fryer.

Ingredients and spices that need to be Make ready to make Indonesian Traditional Fried Chicken (Ayam Ungkep):

1. 1.5-2 kg chicken thigh, bone-in, skin-on
2. 1 tbs grated garlic
3. 1/2 tbs garlic powder
4. 1 inch ginger, grated
5. 2 candlenut, grated / mashed (you can ommit if you don't have it)
6. 1 tbs coriander powder
7. 1/2 tbs cumin powder
8. 1/2 tbs turmeric powder
9. 1 tsp nutmeg powder
10. 2 tbs sea salt
11. 2 tsp sugar
12. to taste white pepper powder

Instructions to make to make Indonesian Traditional Fried Chicken (Ayam Ungkep)

1. Mix all the spices. Rub to the chicken well. Let it stand for an hour.
2. Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
3. After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
4. Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.

It's those tiny steps that you take towards your goal of cooking well balanced meals for the family which may matter a lot more than any creature leap. Before you realize it that you may discover that you all have greater energy and a greater sense of overall health than you'd have envisioned before changing up your cooking customs. If that is not sufficient to encourage you nevertheless, you can always check out the excuse to go shopping for new clothes when you drop a size or two.

So that is going to wrap this up for this exceptional food Recipe of Homemade Indonesian Traditional Fried Chicken (Ayam Ungkep). Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!