Step-by-Step Guide to Prepare Any-night-of-the-week ”Shio Karaage ” the Japanese Fried Chicken salt flavor

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade ”Shio Karaage ” the Japanese Fried Chicken salt flavor. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Take to sandwiches with different breads. Believe it or not, my children love trying new items. It's a rare attribute for which I am extremely grateful. Trust me I understand all too well how blessed I am. My youngest nevertheless, features a little issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle inside her roster as if it were a bun and she is thrilled. Other excellent ideas incorporate hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this on your oven for a couple minutes to get a rare sandwich treat. The cooking part is very minimal and you would not have to own thorough comprehension of whatever to organize or delight in those simple treats. Other great bread ideas comprise croissants with ham and cheese or chicken salad, taco pitas (yet another excellent favorite in our household), also paninis (this works well if you have a George Foreman grill or even a panini press).

Many things affect the quality of taste from ”Shio Karaage ” the Japanese Fried Chicken salt flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ”Shio Karaage ” the Japanese Fried Chicken salt flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook ”Shio Karaage ” the Japanese Fried Chicken salt flavor using 11 ingredients and 5 steps. Here is how you can achieve that.

I love Shoyu (soy sauce) Karaage, but this Shio (salt) one is really good as well. I love to make it peppery with black pepper. Good to go with beer and Shochu!

Ingredients and spices that need to be Prepare to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:

1. 100 g Chicken Thigh
2. ☆Marinade☆
3. 1 Table Spoon Sake
4. 1 Tea Spoon Salt
5. 1 Pinch Sugar
6. 2 Tea Spoon Freshly ground black pepper
7. 1/2 Tea Spoon Grinded garlic
8. 1/2 Tea Spoon Grinded ginger
9. ☆For Frying☆
10. 3 Table spoon Potato starch (corn starch can be alternative)
11. Oil to fry

Steps to make to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
3. Place the Potato starch on a plate to coat the chicken.
4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
5. Plate and serve!

While this is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without having to complete too terribly much heavy cooking at the process.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade ”Shio Karaage ” the Japanese Fried Chicken salt flavor. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!