Recipe of Favorite Bulgogi Marinade for Boneless, Skinless Chicken Thighs

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Perfect Bulgogi Marinade for Boneless, Skinless Chicken Thighs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bulgogi Marinade for Boneless, Skinless Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgogi Marinade for Boneless, Skinless Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bulgogi Marinade for Boneless, Skinless Chicken Thighs is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bulgogi Marinade for Boneless, Skinless Chicken Thighs using 9 ingredients and 4 steps. Here is how you cook that.

When you're grilling on a budget or for many people, boneless, skinless chicken thighs are a wonderfully juicy, flavorful, and frugal alternative that takes well to all kinds of marinades. A few friends have asked how to scale my regular beef bulgogi marinade recipe for boneless, skinless chicken thighs, so here it is. This marinade also works well for thinner cut dark meat pork chops.

Ingredients and spices that need to be Prepare to make Bulgogi Marinade for Boneless, Skinless Chicken Thighs:

1. 4 pounds boneless, skinless chicken thighs
2. 1/2 a small apple, finely grated using a microplane or fine cheese grater (or you can use 1/4 cup apple sauce)
3. 1.5-2 Tablespoons minced garlic (about 3 or 4 large cloves)
4. 1/3 cup white sugar
5. 1/4 cup mirin
6. 1/3 cup + 2 Tablespoons soy sauce
7. 2 Tablespoons toasted sesame oil
8. 2 green onions chopped (green and white parts)
9. optional: 1/2 teaspoon ground ginger or 1.5 teaspoons minced fresh ginger root

Instructions to make to make Bulgogi Marinade for Boneless, Skinless Chicken Thighs

1. I usually just throw everything into a large mixing bowl and get in there with my hands, gently tossing and massaging until all the seasonings are evenly distributed. If you prefer, you can mix all the marinade ingredients in a separate bowl, stir or whisk until all the sugar is dissolved, and then pour it over the chicken thighs and mix.
2. I like to marinate it for at least 4 hours and up to 24 hours. Right around 6 to 8 hours is the sweet spot for me, where all the chicken takes on great flavor, but the texture of the meat hasn't taken on cured qualities and is tender, juicy, and still chicken-y. :)
3. Because it is dark and somewhat fatty meat, you'll want to grill over a medium low heat for 5 to 7 minutes per side, depending on the size of the thigh piece. Watch for flareups as the caramelized marinade mixed with the melting chicken fat hits the coals.
4. Enjoy!

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So that is going to wrap it up with this exceptional food How to Make Ultimate Bulgogi Marinade for Boneless, Skinless Chicken Thighs. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!