Recipe of Perfect Chorizo Braised Chicken Thighs with Chickpeas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Favorite Chorizo Braised Chicken Thighs with Chickpeas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chorizo Braised Chicken Thighs with Chickpeas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo Braised Chicken Thighs with Chickpeas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Chorizo Braised Chicken Thighs with Chickpeas using 16 ingredients and 12 steps. Here is how you can achieve that.

I make this in a big batch so there's plenty of leftovers

Ingredients and spices that need to be Get to make Chorizo Braised Chicken Thighs with Chickpeas:

1. 1/2 cup raisins
2. 2 cans chickpeas, drained and rinsed
3. 6 oz cured Spanish chorizo, diced
4. Olive oil
5. 2-3 lbs boneless skinless chicken thighs
6. 2 tsp salt
7. 1 tsp cumin
8. 1 tsp paprika
9. 1 tsp chipotle powder
10. 1 tsp ground pepper
11. 1 cup chicken stock
12. 1/2 cup red wine
13. 1 Tbsp frozen orange juice concentrate
14. 1 package gelatin, unflavored
15. 1 onion, sliced
16. 2 Tbsp parsley, chopped

Instructions to make to make Chorizo Braised Chicken Thighs with Chickpeas

1. Soak the raisins in 1 cup of boiling water
2. Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top.
3. Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken
4. Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy.
5. Add the chorizo to the chick peas and reserve.
6. Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package.
7. Remove the chicken and set aside.
8. Add the onions to the pan and turn the heat down to medium.
9. Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min.
10. Add the stock mixture and bring to a simmer.
11. Add the chicken back to the pot and simmer 10 min.
12. Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through.

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Chorizo Braised Chicken Thighs with Chickpeas. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!