Step-by-Step Guide to Prepare Homemade Crispy Chicken Hashbrown Bake

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Crispy Chicken Hashbrown Bake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Chicken Hashbrown Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Chicken Hashbrown Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crispy Chicken Hashbrown Bake using 13 ingredients and 4 steps. Here is how you can achieve that.

Made this up for dinner tonight with ingredients we had on hand simply because I didn't know what else to make. Turned out great.

Ingredients and spices that need to be Prepare to make Crispy Chicken Hashbrown Bake:

1. 5-6 boneless skinless chicken thighs
2. 1 (28 oz) bag O'Brien style Hashbrowns - thawed
3. 2 (10.5 oz) cans cream of chicken soup
4. 1 cup sour cream
5. 1/4 cup mayonnaise
6. 1/2 tsp onion powder
7. 1/2 tsp garlic powder
8. 1 pinch cayenne (about 1/8 tsp)
9. to taste Salt and pepper
10. ~For the topping
11. 1 cup crushed cornflakes
12. 1/4 cup grated parmesan
13. 2 tbs unsalted butter - melted

Instructions to make to make Crispy Chicken Hashbrown Bake

1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!

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